本文件规定了适用于厨房保护固定式自动灭火系统的设计、安装、功能、测试和维护的最低要求，该系统包括烹饪用具、通风罩、增压室和抽气管道。本文件还规定了适用于预制厨房灭火系统特定类型、设计、尺寸和布置的结构和部件性能要求。 本文件不包括家庭厨房或工业食品生产设备。 增压和排气管道的详细试验程序见CEN/TS 17749。 本文件包括设计类似于标准通风罩的封闭式通风天花板。开放式通风天花板不包括在内，需要一种专为通风保护设计的解决方案。包括开放式或封闭式增压通风天花板下方的电器保护。

This document establishes the minimum requirements applicable to the design, installation, functioning, test and maintenance of fixed automatic fire extinguishing systems for kitchen protection that covers the cooking appliances, the hood, the plenum and the air extract ducts. This document also provides requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements of pre-engineered kitchen fire-extinguishing systems. This document does not cover household kitchens or industrial food production equipment. The detailed test procedures for the plenum and air extract ducts are contained in CEN/TS 17749. Closed plenum type ventilated ceilings designed similar to standard hoods are included in this document. Open plenum type ventilated ceilings are excluded and require an engineered solution for the plenum protection. Protection for appliances below open or closed plenum ventilated ceilings are included.