本欧洲标准规定了加工Artisan Gelato，冰淇淋和类似冷冻甜点的机器的要求和测试条件。 它使用参考测试组合来定义机器的性能特征和能耗，在规定的条件和测试方法下测量。 本欧洲标准适用于最大容量为400升的专业机器，用于热处理Artisan Gelato，冰淇淋和类似的冷冻甜点，列出如下: - 灭菌器 - 老化的大桶 - 奶油炊具 - 批量冷冻机; - 组合机。 机器可以在工厂组装或现场连接到远程冷凝单元。 该机器可以包括用于冷冻产品和新鲜混合物的单独的远程制冷系统，并且可以是空气冷却的或水冷的

This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts. It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix. This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows: - pasteurizers; - ageing vats; - cream cookers; - batch freezers; - combined machines. The machine can be factory assembled or field connected to a remote condensing unit. The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.