现行

GOST ISO 712-2015

Зерно и зерновые продукты. Определение содержание влаги. Контрольный метод
谷物和谷物产品 含水量的测定 参考方法

2015-08-27

现行

KS H ISO 711(2019 Confirm)

곡류 및 곡류제품－수분함량 측정(기본법)
谷物和谷物制品水分含量的测定（基本参考法）

2009-07-30

现行

KS H ISO 712(2019 Confirm)

곡류 및 곡류제품－수분함량 측정(상용법)
谷物和谷物制品水分含量的测定（常规参考法）

2009-07-30

现行

BS 4317-2-1987

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (reference method)
谷物和豆类的试验方法 谷物和谷物制品水分含量的测定（参考法）

1987-01-30

现行

ISO 712-1-2024

Cereals and cereal products — Determination of moisture content — Part 1: Reference method
谷物和谷物制品水分含量的测定第1部分:参考法

2024-09-17

现行

DIN EN ISO 712

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
谷物和谷物制品.水分含量的测定.参考法（ISO 712-2009）

2010-04-01

现行

UNE-EN ISO 712-2010

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
谷物和谷物制品.水分含量的测定.参考法（ISO 712-2009）

2010-05-19

现行

BS 07/30163000 DC

BS EN ISO 712. Cereals and cereal products. Determination of moisture content. Routine reference method
BS EN ISO 712 谷物和谷物制品 水分含量的测定 常规参考法

2007-10-22

现行

ISO 712-2-2024

Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
谷物和谷物制品水分含量的测定第2部分:自动干燥炉法

2024-09-06

现行

GOST R 8.633-2007

Государственная система обеспечения единства измерений. Зерно и зернопродукты. Инфракрасный термогравиметрический метод определения влажности
确保测量一致性的状态系统 谷物和谷物产品 红外热重法测定水分含量

现行

BS EN ISO 16634-2-2016

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Cereals, pulses and milled cereal products
食品 根据Dumas原理通过燃烧测定总氮含量并计算粗蛋白质含量

2016-06-30

现行

ISO 11085-2015

Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method
谷物、谷物制品和动物饲料.用Randall萃取法测定粗脂肪和总脂肪含量

2015-08-19

现行

BS ISO 11085-2008

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
谷物、谷物制品和动物饲料 Randall萃取法测定粗脂肪和总脂肪含量

2008-06-30

现行

BS EN ISO 11085-2015

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
谷物、谷物制品和动物饲料 Randall萃取法测定粗脂肪和总脂肪含量

2015-09-30

现行

ISO 16634-2-2016

Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
食品 - 根据Dumas原理燃烧测定总氮含量和粗蛋白含量的计算 - 第2部分:谷物 脉冲和谷物产品

2016-05-20

现行

GOST R 54390-2011

Продукты пищевые. Определение общего содержания азота путем сжигания по методу Дюма и расчет содержания белка. Часть 2. Зерновые, бобовые и молотые зерновые продукты
食物产品 根据杜马斯原则燃烧测定总氮含量 粗蛋白含量的计算 谷物 豆类和碾碎的谷物产品

现行

BS PD CEN/TR 16875-2015

Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
谷物和谷物制品 玉米（Zea mays L.）和高粱（sorghum bicolor L.）中杂质含量测定的实验室间研究技术报告

2015-09-30

现行

UNE-EN ISO 11085-2010

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total content by the Randall extraction method (ISO 11085:2008)
谷物、谷物制品和动物饲料.用兰德尔萃取法测定粗脂肪和总含量（ISO 11085-2008）

2010-09-29

现行

DIN EN ISO 16634-2

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
食品.根据Dumas原理通过燃烧测定总氮含量和计算粗蛋白质含量.第2部分:谷物、豆类和碾磨谷物制品（ISO 16634-2-2016）

2016-11-01

现行

ISO 1442-2023

Meat and meat products — Determination of moisture content — Reference method
肉和肉制品水分含量的测定参比法

2023-08-28