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Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1) 化学消毒剂.食品和工业用化学消毒剂对噬菌体的杀病毒活性评估用定量悬浮液试验.试验方法和要求(第2阶段 第1步);德文版EN 13610:2002
发布日期: 2003-06-01
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发布单位或类别: 德国-德国标准化学会
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