本国际标准规定了热效率的最低运行要求，以确保 在地面处理过程中，标准航空集装箱中的易腐货物保持在最佳状态 空运周期最长为36小时。 它适用于所有隔热航空货运集装箱，无论其尺寸和名称如何。它没有提供 有关冷藏或加热容器和/或获取所需材料的方法和设备的详细信息 热效应，如低温、气体或液体，或机械压缩机/加热器。 笔记 1术语“易腐货物”指乳制品、水果、蔬菜、花卉、冷冻食品、肉类、鱼类等。， 在涉及航空运输的门到门运输过程中，需要维持特定的温度范围。 2应注意的是，在本文件中，环境（大气）温度以商业单位表示 摄氏度/华氏度（°C/°F）和技术（科学）温度值以国际单位表示 标准测量单位，开尔文（K）。为方便起见，附录A中给出了温度换算表。

This International Standard specifies the minimum operational requirements for thermal efficiency to ensure that perishable cargoes in insulated standard airborne containers are kept in prime condition during the ground handling and air transportation cycle for a maximum period of 36 h. It is applicable to all insulated air cargo containers irrespective of their size and designation. It does not provide details concerning refrigerated or heated containers and/or the methods and equipment used to obtain the required thermal effect, such as cryogenic, gaseous or liquid fluids, or mechanical compressors/heaters. NOTES 1 The term "perishable cargo" refers, for example, to dairy produce, fruit, vegetables, flowers, frozen foods, meat, fish, etc., requiring maintenance of specific temperature ranges during door-to-door transportation involving air transport. 2 It should be noted that throughout this document environmental (atmospheric) temperatures are expressed in commercial values of degrees Celsius/Fahrenheit (°C/°F) and technical (scientific) temperatures are expressed in the International Standard measure, kelvin (K). A temperature conversion table is given for convenience in annex A.