本文所述的研究旨在通过使用天然非分散悬浮液进行精心控制的实验，获得有关成熟和突破的详细信息。特别强调了理解颗粒大小对这些现象的影响。具体而言，进行了实验，以研究在各种操作条件下，颗粒浓度的影响以及颗粒再培训（即破裂）在成熟和突破中的作用。

The research described in this paper was designed to obtain detailed information on ripening and breakthrough in carefully controlled experiments using natural heterodisperse suspensions. Special emphasis was placed on understanding the effect of particle size on these phenomena. Specifically, experiments were conducted to investigate the effect of particle concentration and the role of particle reentrainment (i.e., breakoff) in ripening and breakthrough under various operating conditions.