The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1986
1986年牛奶及奶制品（半脱脂及脱脂牛奶）（热处理及标签）规例

The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) (Amendment) Regulations 1983
1983年牛奶及乳制品（半脱脂及脱脂牛奶）（热处理及标签）（修订）规例

The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) (Amendment) Regulations 1982
1982年牛奶及乳制品（半脱脂及脱脂牛奶）（热处理及标签）（修订）规例

The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) (Scotland) Regulations 1974
牛奶和奶制品（半脱脂和脱脂牛奶）（热处理和标签）（苏格兰）条例1974

The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) (Scotland) Amendment Regulations 1986
《1986年牛奶及奶制品（半脱脂及脱脂牛奶）（热处理及标签）（苏格兰）修订规例》

The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) (Scotland) Amendment Regulations 1983
《1983年牛奶及奶制品（半脱脂及脱脂牛奶）（热处理及标签）（苏格兰）修订规例》

The Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment and Labelling) (Scotland) Amendment (No. 2) Regulations 1983
《1983年奶类及奶制品（半脱脂及脱脂奶类）（热处理及标签）（苏格兰）修订（第2号）规例》

Methods of chemical and physical testing for the dairying industry, Method 4.7: Dried milk and dried milk products - Determination of the heat stability of skim milk powder
乳品工业的化学和物理试验方法 方法4.7:奶粉和奶粉制品-脱脂奶粉热稳定性的测定

1994-12-05