The Water Authority-Cayman (WAC) supplies drinking water to the island of Grand
Cayman. The WAC water system consists of two reverse osmosis (RO) plants and
pumping facilities at Red Gate Road capable of producing a total of 2.1 million US
gallons/day. The plant is linked to three storage reservoirs with a combined storage
capacity of 3 million US gallons. A third RO plant is located at Lower Valley,
approximately 10 miles east of George Town. This plant and pumping facility are
capable of producing 0.8 million US gallons/day and are linked to two storage
reservoirs with a combined storage capacity of 3 million US gallons. Water is produced
from plants via RO, by pumping saline groundwater from ~250 deep wells through a
series of prefilters to remove silt before circulation through a series of RO membranes.
The feed water to both plants contains approximately 1-2 mg/L H2S. The product water
is passed through a counter flow degasifier, is treated with acid thereby reducing the
pH to 6.0 or less. Water is disinfected with 65% Ca hypochlorite, Zn orthophosphate is
added to inhibit corrosion and NaOH is added to control the pH. The first phase of this
four-year study is designed to characterize the bacterial ecology of the WAC water
distribution system from inlet to outlet in order to understand the relationship between
biofilms and planktonic organisms. A comparative media study found that R2A at 26°C
is the more appropriate media for growth of HPC although there was not a significant
difference in counts obtained from R2A and mHPC; feedwater organisms grow best on
modified mHPC media at 35°C. The HPC counts after treatment are low (<6/mL), but
epifluorescence direct counts show several log greater levels of bacteria present.
Several dozen colonies have been subcultured and work is underway to identify major
groups, particularly those found throughout the system. Water temperature is an
important factor in the bacterial ecology of the WAC distribution system, with maximum
temperatures varying from 24-27°C in winter (November-April) to 28-33°C in summer
(May to October). Unique to this setting is the use of plastic or PVC piping material
throughout the system. Samples from pipe breaks are being analyzed to compare the
biofilms in the piping to bacteria in the water phase. DNA characterization of selected
isolates is underway. This study represents the first comprehensive microbiological
characterization of a desal water system. Includes 14 references, tables, figures.