ISO 7301:2021-米 - 规格-国家数字标准馆

现行 ISO 7301:2021

到馆阅读

收藏跟踪

购买正版

Rice — Specification 米 - 规格

发布日期： 2021-06-07

本文件规定了国际贸易大米的最低规格。它适用于直接供人食用的带壳大米和精米（芳香的和非芳香的），无论是否蒸过。它不适用于从大米中提取的其他产品，也不适用于糯米（糯米）。

This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

分类信息

发布单位或类别：国际组织-国际标准化组织

ICS分类： 67.060食品技术 - 谷物、豆类及其制品

关联关系

研制信息

归口单位： ISO/TC 34/SC 4

相似标准/计划/法规

SH QPL-32584-2018

QUALIFIED PRODUCT LIST OF PRODUCTS QUALIFIED UNDER PERFORMANCE SPECIFICATION
QUALIFIED PRODUCT LIST OF PRODUCTS QUALIFIED UNDER PERFORMANCE SPECIFICATION

AAMA/WDMA/CSA 101/I.S.2/A440-11-2011

NAFS — North American Fenestration Standard/Specification for windows, doors,and skylights

Specification for business enterprise brand evaluation and certification

Technical Specification for the Storage of Agricultural Microbial Species

T/NMB 1.1E-2021

Specification for Brand Evaluation and Authentication — Part 1: General

T/NMB 1.6E-2021

Specification for Brand Evaluation and Authentication — Part 6：Credibility Brand

T/NMB 1.5E-2021

Specification for Brand Evaluation and Authentication — Part 5：Famous Brand

T/NMB 1.4E-2021

Specification for Brand Evaluation and Authentication — Part 4：Quality Brand

T/NMB 1.3E-2021

Specification for Brand Evaluation and Authentication — Part 3：Sustainable Development Brand

T/NMB 1.10E-2021

Specification for Brand Evaluation and Authentication — Part 10：Science and technology Brand

T/NMB 1.8E-2021

Specification for Brand Evaluation and Authentication — Part 8：Most influential Brand

T/NMB 1.7E-2021

Specification for Brand Evaluation and Authentication — Part 7：Corporate culture Brand

T/NMB 1.9E-2021

Specification for Brand Evaluation and Authentication — Part 9：International Famous Brand

GOST ISO 7301-2013

Рис. Технические условия
白饭规范

GOST R 55289-2012

Рис. Технические условия
白饭规格

T/NMB 1.2E-2021

Specification for Brand Evaluation and Authentication — Part 2: National star grade Brand

GB/T 20864-2021

水稻插秧机技术规范
Rice transplanter—Specification

Крупа рисовая. Технические условия
米饭规格

水稻品种抗条纹叶枯病鉴定技术规范
Technical specification for evaluating rice varieties resistance to rice stripe disease

ISO 7301-2021/Amd 1-2024

Rice — Specification — Amendment 1
大米规范修改件1

《国家标准化发展纲要》提出建设国家数字标准馆，推动标准化工作向数字化、网络化、智能化转型。中国标准化研究院正在全力推进国家数字标准馆建设，力争在2026年底建成“一个中心”和“一个平台”，即全球领先的标准数据资源中心，涵盖标准全生命周期的数字化、网络化、智能化研究与服务平台。

专题数据库

标准管理系统

大数据分析系统

标准智能研制系统