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现行 ISO/TS 22115:2021
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Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method) 动植物脂肪和油 - 通过毛细管气相色谱(指纹法)的油和衍生物的相对组成
发布日期: 2021-06-23
本文件规定了油、脂肪和油/脂肪相关样品(脱臭馏出物)的半定量分析方法。 适用于油、脂肪和油/脂肪相关样品的筛选,以在一次分析中获得主要(如甘油三酯)和次要(如甾醇、甾醇酯、生育酚、蜡酯、脂肪醇、甘油)成分信息。为了对预先确定的化合物类别进行真正的定量分析,具体方法更合适。 该方法也可用作样品成分相对比较的有用定性筛选工具。
This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates). It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate. The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.
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归口单位: ISO/TC 34/SC 11
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