本文件规定了用元素分析法测定海鲜中有机汞的方法 汞分析。该方法已在牡蛎的实验室间研究中得到成功验证 组织、贻贝组织、龙虾肝胰腺、狗鱼肝和金枪鱼，含量为0.01 mg/kg至 5 mg/kg指干重，表示为汞[1]，[2]。 定量限约为0,01 mg/kg有机汞[3]，[4]。 除一甲基汞外，还提取并测定了汞的有机物种 用这种方法。然而，在海鲜中，汞的有机物种的贡献 一甲基汞可以忽略不计。交叉引用:EN ISO 3696EN 13804ISO 5725-2:1994EN ISO/IEC 17025购买本文件时可获得的所有现行修改件均包含在购买本文件中。

This document specifies a method for the determination of organomercury in seafood by elemental mercury analysis. The method has been successfully validated in an interlaboratory study on oyster tissue, mussel tissue, lobster hepatopancreas, dogfish liver and tuna at levels from 0,01 mg/kg to 5 mg/kg referring to dry weight and expressed as mercury [1], [2]. The limit of quantification is approximately 0,01 mg/kg of organomercury [3], [4]. Organic species of mercury, other than monomethylmercury, are also extracted and thus determined with this method. However, in seafood the contribution from organic species of mercury other than monomethylmercury is negligible.Cross References:EN ISO 3696EN 13804ISO 5725-2:1994EN ISO/IEC 17025All current amendments available at time of purchase are included with the purchase of this document.