本标准规定了用于制造用于生产馅饼，馅饼，馅饼，小麦制品和其他类似物品的机器的安全和卫生设计要求，其中糕点通过在一个或多个成形头的压力下关闭形成。该标准适用于以下三种基本类型的机器: - 操作员在每个周期进入危险区域1（见4.1）的机器; - 装在危险区1外的机器; - 自动机器。 图1,2和3示出了这些的示例。 本标准不包括自动装载装置。 本标准适用于电气，气动和液压动力机械。手动操作机器不在本标准的范围之内。 第4条列出了根据EN 1050:1996原则进行风险评估的这些机器上发现的重大危害。 安全卫生要求考虑到使用中的危害（包括设置，过程切换，操作），清洁和维护。也包括可预见的误用引起的危害（3.12，EN 292-1:1991）。 馅饼和挞机不含粉尘。 附件B中附有噪音测试代码以协助制造商

This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machine: - machines where operators hands enter hazard zone 1 (see 4.1) at each cycle; - machines which are loaded outside hazard zone 1; - automatic machines. Figure 1, 2 and 3 illustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard. Clause 4 lists the significant hazards identified on these machines on the basis of a risk assessment carried out following the principles in EN 1050:1996. The safety and hygiene requirements take into account the hazards arising from use (including setting, process changeover, operation), cleaning and maintenance. Hazards arising from foreseeable misuse (3.12, EN 292-1:1991) are also included. Flour dust is not a significant hazard at pie and tart machines. A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the noise emission declaration. This document in not applicable to pie and tart machines which are manufactured before the date of publication of this document by CEN.