现行

BS EN ISO 6579-1-2017+A1-2020

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Detection of Salmonella spp.
食物链的微生物学 沙门氏菌检测、计数和血清分型的水平方法

2020-04-29

现行

GOST ISO 6785-2015

Молоко и молочная продукция. Обнаружение Salmonella spp.
牛奶和奶制品 检测沙门氏菌

2015-02-27

现行

KS J ISO 6579-1

식품사슬의 미생물학 — 살모넬라의 검출, 계수 및 혈청형 구분을 위한 시험법 —제1부: 살모넬라의 검출
食物链微生物学.沙门氏菌检测、计数和血清分型的水平方法.第1部分:沙门氏菌属的检测

2021-12-31

现行

ISO 6579-1-2017

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
食物链的微生物学 - 沙门氏菌检测 计数和血清分型的水平方法 - 第1部分:沙门氏菌的检测

2017-02-23

现行

BS PD CEN ISO/TR 6579-3-2014

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Guidelines for serotyping of Salmonella spp.
食物链的微生物学 沙门氏菌检测、计数和血清分型的水平方法

2014-08-31

现行

AS 5013.10-2022

Food microbiology, Method 10: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
食品微生物学方法10:食品链微生物学沙门氏菌检测、计数和血清分型的水平方法沙门氏菌属的检测（ISO 6579-1-2017 MOD）

2022-01-21

现行

KS J ISO TR 6579-3

식품사슬의 미생물학 — 살모넬라의 검출, 계수 및 혈청형 구분을 위한 시험법 —제3부: 살모넬라의 혈청형 구분을 위한 지침
食物链微生物学.沙门氏菌检测、计数和血清分型的水平方法.第3部分:沙门氏菌属血清分型指南

2021-12-31

现行

ISO/TR 6579-3-2014

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
食物链的微生物学 - 沙门氏菌的检测 计数和血清分型的水平方法 - 第3部分:沙门氏菌血清分型指南

2014-07-08

现行

DIN EN ISO 6785

Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
乳和乳制品.沙门氏菌属的检测（ISO 6785-2001）；德文版EN ISO 6785:2007

2007-09-01

现行

UNE-EN ISO 6785-2007

Milk and milk products - Detection of salmonella spp. (ISO 6785:2001)
乳和乳制品.沙门氏菌属的检测（ISO 6785-2001）

2007-12-27

现行

UNE-EN ISO 6579-2003

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp. (ISO 6579:2002)
食品和动物饲料的微生物学 沙门氏菌检测的水平方法（ISO 6579-2002）

2003-02-28

现行

SN/T 2552.5-2010

乳及乳制品卫生微生物学检验方法 第5部分：沙门氏菌检验
Microbiological examination method for milk and milk products hygiene-Part 5:Detection of Salmonella spp.

2010-05-27

现行

AS 5013.10-2009

Food microbiology, Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
食品微生物学方法10:食品和动物饲料的微生物学沙门氏菌检测的水平方法

2009-07-24

现行

AS 4276.14-2014

Water microbiology, Method 14: Detection of Salmonella spp. (ISO 19250:2010, MOD)
水微生物学 方法14:沙门氏菌的检测（ISO 19250-2010 MOD）

2014-05-01

现行

ISO 22964-2017

Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
食物链的微生物学 - 水平检测克罗杆菌属的方法

2017-04-04

现行

UNE 34554-1983

MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).
肉类和肉制品 沙门氏菌检测（参考法）

1983-09-15

现行

SN/T 1059.7-2010

进出口食品中沙门氏菌检测方法 实时荧光PCR法
Detection of Salmonella in food for import and export-Real-time PCR method

2010-01-10

现行

ISO 6579-1-2017/Amd 1-2020

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
更宽的培养温度范围 修订附录D的状态 以及修正MSRV和SC的成分

2020-03-06

现行

SN/T 1059.6-2016

出口食品中沙门氏菌属检测方法 第6部分：垂直膜过滤法
Detection of Salmonellae in food for export-Part 6: Vertical membrane filting method

2016-03-09

现行

DIN EN ISO 6579

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007) (includes Amendment A1:2007)
食品和动物饲料的微生物学.沙门氏菌检测的水平方法（ISO 6579-2002+Amd 1-2007）；德文版EN ISO 6579:2002+A1:2007

2007-10-01