现行

ISO 1444-1996

Meat and meat products — Determination of free fat content
肉类和肉制品——游离脂肪含量的测定

1996-04-04

现行

GOST 23042-2015

Мясо и мясные продукты. Методы определения жира
肉类和肉制品 脂肪测定方法

2015-10-27

现行

BS 4401-4-1970

Methods of test for meat and meat products-Determination of total fat content
肉和肉制品的试验方法

1970-11-25

现行

UNE 34552-2-1972

TEST METHODS OF MEAT AND MEAT PRODUCTS. HUMIDITY DETERMINATION.
肉和肉制品的试验方法 湿度测定

1972-10-15

现行

BS 4401-12-1979

Methods of test for meat and meat products-Determination of starch content of meat products (reference method)
肉和肉制品的试验方法

1979-02-28

现行

GOST 26183-1984

Продукты переработки плодов и овощей, консервы мясные и мясорастительные. Метод определения жира
水果和蔬菜加工产品 罐头肉和肉类 - 蔬菜混合物 脂肪测定方法

现行

BS 4401-11-1995

Methods of test for meat and meat products-Determination of hydroxyproline content
肉和肉制品的试验方法

1995-02-15

现行

BS 4401-1-1998

Methods of test for meat and meat products-Determination of total ash
肉和肉制品的试验方法

1998-10-15

现行

BS 4401-16-1996

Methods of test for meat and meat products-Determination of chloride content (potentiometric method)
肉和肉制品的试验方法

1996-10-15

现行

BS 4401-6-1996

Methods of test for meat and meat products-Determination of chloride content (Volhard method)
肉和肉制品的试验方法

1996-09-15

现行

BS 4401-18-1998

Methods of test for meat and meat products-Determination of starch and glucose contents (enzymatic method)
肉和肉制品的试验方法

1998-11-15

现行

BS 4401-14-1979

Methods of test for meat and meat products-Determination of L-(+)-glutamic acid content (reference method)
肉和肉制品的试验方法

1979-10-31

现行

BS 4401-13-1979

Methods of test for meat and meat products-Determination of glucono-delta-lactone content (reference method)
肉和肉制品的试验方法

1979-10-31

现行

GB/T 41366-2022

畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法
Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

2022-03-09