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现行 ISO 11035:1994
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Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach 感官分析——通过多维方法识别和选择用于建立感官轮廓的描述符
发布日期: 1994-12-22
描述了一种识别和选择描述符的方法,这些描述符可用于绘制产品的感官轮廓。描述建立测试过程中的不同阶段,通过这些阶段可以获得产品感官属性的完整描述:从定性角度,通过描述符定义区分一种产品与其他同类产品的所有感知;从定量的角度来看,通过评估每个描述符的强度。该方法可用于定义生产标准;改进或开发产品;研究产品老化以及储存和保存条件的影响; 将产品与市场上已经销售的同类产品进行比较。
Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.
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归口单位: ISO/TC 34/SC 12
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