Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
牛奶和奶制品 适用于双歧杆菌和非肠球菌乳酸菌的抗生素最低抑制浓度(MIC)测定(实验室)
Cross References:ISO 6887-5ISO 7218ISO/TS 11133-1ISO/TS 11133-2ISO 648ISO 707IDF 50ISO 5725-1ISO 5725-2ISO 7550ISO 20776-1:2006All current amendments available at time of purchase are included with the purchase of this document.