Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
食品.乙酰磺胺K 阿斯巴甜和糖精的测定.高效液相色谱法；德文版EN 12856:1999

1999-07-01

Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
食品 乙酰磺胺K、阿斯巴甜和糖精的测定 高效液相色谱法

1999-10-15

Продукция пищевая. Определение ацесульфама калия, аспартама и сахарина методом высокоэффективной жидкостной хроматографии
食品测定乙酰磺胺酸K 阿斯巴甜和糖精等高效液相色谱法

2015-02-27

Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
食品 乙酰磺胺酮、阿斯巴甜、新橙皮苷二氢查尔酮和糖精的测定 高效液相色谱法

2009-11-30

BS EN 15606. Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin. High performance liquid chromatographic method
英国标准EN 15606 食品 乙酰磺胺酮、阿斯巴甜、新橙皮苷、二氢查尔酮和糖精的测定 高效液相色谱法

2006-12-20

Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method; German version CEN/TS 15606:2009
食品.乙酰磺胺K 阿斯巴甜 新橙皮苷二氢查尔酮和糖精的测定.高效液相色谱法；德文版CEN/TS 15606:2009

2010-02-01