Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
化妆品.微生物学.酵母和霉菌的计数.修改件1（ISO 16212-2017/DAM 1-2021）

2022-09-28

Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
化妆品.微生物学.大肠杆菌的检测.修改件1（ISO 21150-2015/DAM 1-2021）

2022-09-28

Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
化妆品.微生物学.化妆品抗菌保护的评估.修改件1（ISO 11930-2019/DAM 1-2021）

2022-09-28

Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
化妆品.微生物学.铜绿假单胞菌的检测.修改件1（ISO 22717-2015/DAM 1-2021）

2022-09-28

Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
化妆品.微生物学.需氧中温细菌的计数和检测.修改件1（ISO 21149-2017/DAM 1-2021）

2022-09-28

Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
化妆品.微生物学.金黄色葡萄球菌的检测.修改件1（ISO 22718-2015/DAM 1-2021）

2022-09-28

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
食品链微生物学.弯曲菌属检测和计数的水平方法.第1部分:检测方法.修改件1:耐热弯曲菌属的分子确认和鉴定方法的纳入和培养基性能试验的校正（ISO 10272-1-2017/DAM 1-2021）

2023-02-08

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
食物链微生物学.弯曲菌属检测和计数的水平方法.第2部分:菌落计数技术.修改件1:耐热弯曲菌属的分子确认和鉴定方法的纳入和培养基性能试验的校正（ISO 10272-2-2017/DAM 1-2021）

2023-02-08