1.1本分析食品服务设备环境影响的实施规程旨在使用作为设备指标的属性来记录食品服务设备的性能 ’ 的环境影响。它包括但不限于在典型的商业烹饪应用中使用能量或水的烹饪、洗涤、制冷、通风和机械设备。 1.1.1该方法为每个属性分配分数，并计算设备的总分。 设备的说明者或购买者可以使用特定属性的个别结果，这些属性在分析产品的环境影响时很重要。结果也可用于比较同类型设备的一种模型与另一种模型的环境影响。 1.1.2总分并非旨在提供对某一器械的肯定或否定判断 ’ 的环境影响。 1.1.2.1该分析包括产品制造、包装、使用和处置过程中出现的属性。 1.2 单位 — 以国际单位制表示的数值应视为标准。本标准不包括其他计量单位。 1.3 本标准并非旨在解决与其使用相关的所有安全问题（如有）。本标准的用户有责任在使用前制定适当的安全和健康实践，并确定监管限制的适用性。 ====意义和用途====== 该报告向设备指定人或买方提供了他们在向可持续认证计划提交项目设备数据时所需的信息，如但不限于美国。 S、 绿色建筑委员会 ’ s在能源与环境设计（LEED）绿色建筑项目中的领导地位。分析结果也可用于与类似的商业食品服务设备进行比较，以确定哪一个单元的总可持续性点更高。由于总分较高并不总是表明产品对环境的影响较低，用户可以查看报告以确定每个单元的得分方式。

1.1 This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the appliance ’ s environmental impact. It includes, but is not limited to, cooking, warewashing, refrigeration, ventilation, and mechanical equipment that use energy or water in a typical commercial cooking application. 1.1.1 The method assigns points for each attribute and calculates a total score for the appliance. A specifier or purchaser of the appliance may use the individual results for certain attributes that are important in their analysis of the environmental impact of product. The results may also be used to compare the environmental impact of one model to another of the same type of equipment. 1.1.2 The total score is not intended to provide a positive or negative judgment of a certain appliance ’ s environmental impact. 1.1.2.1 This analysis includes attributes that occur in the manufacturing, packaging, use, and disposal of a product. 1.2 Units — The values stated in SI units are to be regarded as the standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. ====== Significance And Use ====== The report provides an equipment specifier or buyer the information they need when submitting data about equipment in a project to sustainable certification programs such as, but not limited to, U.S. Green Building Council ’ s Leadership in Energy and Environmental Design (LEED) Green Building program. The results of the analysis may also be used to compare to similar pieces of commercial food service equipment to determine which unit has a higher sustainability point total. Because a higher point total does not always indicate the product has a lower environmental impact, the user can review the report to determine how the points were awarded for each unit.