本欧洲标准规定了烹饪用具应用的圆形或圆形的锻造铝和铝合金的特殊要求。 本标准适用于: - 由热轧或冷轧圆形坯料制成的圆圈，厚度从0.2mm到12mm，直径从100mm直至包括1 600mm。 注意可以通过消隐产生直径高达1000 mm的圆形。 - 热轧或冷轧圆形坯料，厚度从0.2 mm到12 mm，宽度可达1 600 mm。 本欧洲标准不适用于其他欧洲标准中涉及的冲击挤压件

This European Standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensils applications. This standard is applicable to: - Circles made out of hot or cold rolled circles stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1 600 mm. NOTE Circles with a diameter up to 1 000 mm can be produced by blanking. - Hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm. This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.