Animal and vegetable fats and oils - Determination of refractive index. (ISO 6320:2000)
动植物脂肪和油.折射率的测定 （ISO 6320-2000）

2001-01-17

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
动植物脂肪和油 - 折射率的测定（ISO/FDIS 6320:2016）

2017-03-15

동물성 지방 및 식물성 유지 - 굴절률 측정법
动植物脂肪和油折射率的测定

2007-07-26

동물성 지방 및 식물성 유지 굴절률 측정법
动植物脂肪和油.折射率的测定

2022-12-30

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
动植物脂肪和油 不皂化物的测定 方法采用乙醚萃取法 （ISO 3596-2000）

2002-04-26

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
动植物脂肪和油 不皂化物的测定 方法采用正己烷萃取法 （ISO 18609:2000）

2002-03-26

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000); English version of DIN EN ISO 18609
动植物脂肪和油.不皂化物的测定.己烷萃取法（ISO 18609-2000）；德文版EN ISO 18609:2001

2002-03-01

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000); English version of DIN EN ISO 3596
动植物脂肪和油.不皂化物的测定.乙醚萃取法（ISO 3596-2000）；德文版EN ISO 3596:2001

2002-03-01