Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备
发布日期:
2020-05-19
警告-使用本文件可能涉及危险材料、操作和安全
设备本文件的使用者有责任建立适当的安全措施
并在使用前确定监管限制的适用性。本文件规定了牛奶和奶制品及其制品样品的制备规则
当样品需要不同的制备方法时,用于微生物检查的悬浮液
ISO 6887-1中规定的一般方法。购买本文件时可获得的所有当前修订均包含在购买本文件中。
WARNING — The use of this document can involve hazardous materials, operations and
equipment. It is the responsibility of the user of this document to establish appropriate safety
and health practices and to determine the applicability of regulatory limitations before use.This document specifies rules for the preparation of samples of milk and milk products and their
suspensions for microbiological examination when the samples require a different preparation from
the general methods specified in ISO 6887-1.All current amendments available at time of purchase are included with the purchase of this document.