本文件规定了肉类和肉制品中合成色素的薄层色谱检测方法和高效液相色谱测定方法。购买本文件时可获得的所有当前修订均包含在购买本文件中。

This document specifies a detection method using thin-layer chromatography and a determination method using high performance liquid chromatography (HPLC) for synthetic colouring agents in meat and meat products.All current amendments available at time of purchase are included with the purchase of this document.