出口动物源食品中甲砜霉素、氟甲砜霉素和氟苯尼考胺残留量的测定 液相色谱-质谱/质谱法
Determination of thiamphenicol,florfenicol and florfenicol amine residues in animal-derived food for export-LC-MS/MS method

2016-06-28

可食动物肌肉、肝脏和水产品中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法
Method for the determination of chloramphenicol, thiamphenicol，and florfenicol residues in edible animal muscles, liver and aquatic products - LC-MS-MS method

2006-12-31

河豚鱼、鳗鱼和烤鳗中氯霉素、甲砜霉素和氟苯尼考残留量的测定 液相色谱-串联质谱法
Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method

2008-12-31