Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues-Gas chromatographic method
不含脂肪的食物 二硫代氨基甲酸盐和秋兰二硫化物残留量的测定 气相色谱法

1999-03-15

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
非脂肪食品.二硫代氨基甲酸盐和秋拉姆二硫化物残留量的测定.第1部分:光谱测定法

2000-07-05

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues-UV spectrometric xanthogenate method
不含脂肪的食物 二硫代氨基甲酸盐和秋兰姆二硫化物残留量的测定

2000-08-15

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
非脂肪食品.二硫代氨基甲酸盐和秋兰姆二硫化物残留量的测定.第1部分:光谱测定法；德文版EN 12396-1:1998

1998-12-01

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
非脂肪食品.二硫代氨基甲酸盐和秋拉姆二硫化物残留量的测定.第2部分:气相色谱法

2000-07-05

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
非脂肪食品.二硫代氨基甲酸盐和秋兰二硫化物残留量的测定.第2部分:气相色谱法；德文版EN 12396-2:1998

1998-12-01

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
不含脂肪的食物 二硫代氨基甲酸盐和秋兰二硫化物残留量的测定 第3部分:紫外分光光度法黄原酸盐法

2001-05-31

Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3
非脂肪食品.二硫代氨基甲酸盐和秋兰姆二硫化物残留量的测定.第3部分:紫外分光光度法黄原酸盐法；德文版EN 12396-3:2000

2000-10-01