Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
乳和乳制品.氮含量的测定.第4部分:蛋白质和非蛋白质氮含量的测定和真实蛋白质含量的计算(参考法)(ISO 8968-4-2016)