本文件规定了性能和能耗验证的要求 用于商业厨房的专业冷藏柜和柜台， 医院、食堂、酒吧准备区、面包店、凝胶店、机构餐饮及类似场所 专业领域。 本文件涵盖的产品旨在储存食品。它规定了测试条件和条件 检查是否满足要求的方法，以及机柜的分类 以及制造商声明的计数器、其标记和特性清单。交叉引用:ISO 9050IEC 60335-2-89ISO 817IEC 60335-1ISO 23953-1ISO 5149（所有部分）包含以下内容:修订，2020年1月

This document specifies requirements for the verification of performance and energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this document are intended to store foodstuffs. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets and counters, their marking and the list of their characteristics to be declared by the manufacturer.Cross References:ISO 9050IEC 60335-2-89ISO 817IEC 60335-1ISO 23953-1ISO 5149 (all parts)Incorporates the following:Amendment, January 2020