前言:这是CSA E60335-2-64《家用和类似用途电器-安全-第2-64部分:商用电动厨房机器的特殊要求》的第三版，采用了加拿大版本，标题相同的IEC（国际电工委员会）标准60335-2-64（版本3:2002，合并修订件1:2007和修订件2:2017）。它取代了2001年出版的前一版CAN/CSA-E60335-2-64（采用IEC 60335-2-64:1997）。这是CSA集团根据《加拿大电气规范》第二部分发布的一系列标准之一。 本标准拟与CAN/CSA-C22结合使用。2 No.60335-1:16，家用和类似用途电器-安全-第1部分:一般要求（采用IEC 60335-1:2010+A1:2013，带加拿大偏差）。本标准的制定符合加拿大标准委员会对加拿大国家标准的要求。CSA集团已将其作为加拿大国家标准发布。范围:本标准涉及非家用和类似用途的电动商用厨房机械的安全性，单相和中性连接的单相设备的额定电压不超过250 V，其他设备的额定电压不超过480 V。 注101:这些设备用于食品的商业加工，例如餐馆、食堂、医院的厨房，以及面包房、屠宰场等商业企业的厨房。注102:厨房机械的示例是搅拌机；液体或食物搅拌器；捏合机；打手；碎纸机；炉子；碎肉机；切片机；削皮机；开罐器；咖啡研磨机；用于清洗和/或干燥食品的机器；分配机器；糕点辊；面条切条机；食品加工商；光束混合器。本标准还适用于为便于运输而分为多个零件（子组件）供应的电器，这些零件在安装地点组装时，形成一个构造单元，无需使用任何附加零件。 使用其他形式能源的电器部件也在本标准的范围内。在可行的情况下，本标准涉及这些类型的电器所带来的常见危险。注103:对于拟用于车辆、船舶或飞机上的电器，可能需要额外的要求；在许多国家，国家卫生当局、负责保护劳工的国家当局、国家供水当局和类似当局规定了额外的要求。注104:本标准不适用于专门为工业目的设计的应用； 拟在特殊条件下使用的设备，如存在腐蚀性或爆炸性环境（灰尘、蒸汽或气体）；连续大规模生产食品的器具；独立的输送设备，如食品配送带。前言:这是CSA E60335-2-64《家用和类似用途电器-安全-第2-64部分:商用电动厨房机器的特殊要求》的第三版，采用了相同名称的IEC（国际电工委员会）标准60335-2-64（第3版: 2002年与修正案1:2007和修正案2:2017合并）。它取代了2001年出版的前一版CAN/CSA-E60335-2-64（采用IEC 60335-2-64:1997）。这是CSA集团根据《加拿大电气规范》第二部分发布的一系列标准之一。本标准拟与CAN/CSA-C22结合使用。2 No.60335-1:16，家用和类似用途电器-安全-第1部分:一般要求（采用IEC 60335-1:2010+A1:2013，带加拿大偏差）。本标准的制定符合加拿大标准委员会对加拿大国家标准的要求。 CSA集团已将其作为加拿大国家标准发布。范围:本标准涉及非家用和类似用途的电动商用厨房机械的安全性，单相和中性连接的单相设备的额定电压不超过250 V，其他设备的额定电压不超过480 V。注101:这些设备用于食品的商业加工，例如餐馆、食堂、医院的厨房，以及面包房、屠宰场等商业企业的厨房。注102:厨房机械的示例是搅拌机；液体或食物搅拌器； 捏合机；打手；碎纸机；炉子；碎肉机；切片机；削皮机；开罐器；咖啡研磨机；用于清洗和/或干燥食品的机器；分配机器；糕点辊；面条切条机；食品加工商；光束混合器。本标准还适用于为便于运输而分为多个零件（子组件）供应的电器，这些零件在安装地点组装时，形成一个构造单元，无需使用任何附加零件。使用其他形式能源的电器部件也在本标准的范围内。在可行的情况下，本标准涉及这些类型的电器所带来的常见危险。 注103:对于拟用于车辆、船舶或飞机上的电器，可能需要额外的要求；在许多国家，国家卫生当局、负责保护劳工的国家当局、国家供水当局和类似当局规定了额外的要求。注104:本标准不适用于专门为工业目的设计的应用；拟在特殊条件下使用的设备，如存在腐蚀性或爆炸性环境（灰尘、蒸汽或气体）； 连续大规模生产食品的器具；独立的输送设备，如食品配送带。

Preface:This is the third edition of CSA E60335-2-64,Household and similar electrical appliances — Safety — Part 2-64: Particular requirements for commercial electric kitchen machines, which is an adoption, with Canadian deviations, of the identically titled IEC (International Electrotechnical Commission) Standard 60335-2-64 (edition 3:2002 consolidated with Amendment 1:2007 and Amendment 2:2017). It supersedes the previous edition, published in 2001 as CAN/CSA-E60335-2-64 (adopted IEC 60335-2-64:1997). It is one in a series of Standards issued by CSA Group under Part II of theCanadian Electrical Code.This Standard is intended to be used in conjunction with CAN/CSA-C22.2 No. 60335-1:16, Household and similar electrical appliances — Safety — Part 1: General requirements (adopted IEC 60335-1:2010+ A1:2013, with Canadian deviations).This Standard has been developed in compliance with Standards Council of Canada requirements for National Standards of Canada. It has been published as a National Standard of Canada by CSA Group.Scope:This standard deals with the safety of electrically operated commercial kitchen machines not intended for household and similar use, their rated voltage being not more than 250 V for single phase appliances connected between one phase and neutral, and 480 V for other appliances.NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.NOTE 102 Examples of kitchen machines aremixers;liquid or food blenders;kneaders;beaters;shredders;graters;mincers;slicers;peelers;tin openers;coffee grinders;machines used for washing and/or drying food;portioning machines;pastry rollers;noodle strip cutters;food processors;beam mixers.This standard also applies to appliances which, in order to facilitate transport, are supplied in several parts (sub-assemblies) which, when assembled at the place of installation, form a constructional unit without the use of any additional parts.The electrical part of appliances making use of other forms of energy is also within the scope of this standard.As far as is practicable, this standard deals with the common hazards presented by these types of appliances.NOTE 103 Attention is drawn to the fact thatfor appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.NOTE 104 This standard does not apply toappliances designed exclusively for industrial purposes;appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);appliances for continuous mass production of food;independent conveying equipment, such as food distribution belts.Preface:This is the third edition of CSA E60335-2-64,Household and similar electrical appliances — Safety — Part 2-64: Particular requirements for commercial electric kitchen machines, which is an adoption, with Canadian deviations, of the identically titled IEC (International Electrotechnical Commission) Standard 60335-2-64 (edition 3:2002 consolidated with Amendment 1:2007 and Amendment 2:2017). It supersedes the previous edition, published in 2001 as CAN/CSA-E60335-2-64 (adopted IEC 60335-2-64:1997). It is one in a series of Standards issued by CSA Group under Part II of theCanadian Electrical Code.This Standard is intended to be used in conjunction with CAN/CSA-C22.2 No. 60335-1:16, Household and similar electrical appliances — Safety — Part 1: General requirements (adopted IEC 60335-1:2010+ A1:2013, with Canadian deviations).This Standard has been developed in compliance with Standards Council of Canada requirements for National Standards of Canada. It has been published as a National Standard of Canada by CSA Group.Scope:This standard deals with the safety of electrically operated commercial kitchen machines not intended for household and similar use, their rated voltage being not more than 250 V for single phase appliances connected between one phase and neutral, and 480 V for other appliances.NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.NOTE 102 Examples of kitchen machines aremixers;liquid or food blenders;kneaders;beaters;shredders;graters;mincers;slicers;peelers;tin openers;coffee grinders;machines used for washing and/or drying food;portioning machines;pastry rollers;noodle strip cutters;food processors;beam mixers.This standard also applies to appliances which, in order to facilitate transport, are supplied in several parts (sub-assemblies) which, when assembled at the place of installation, form a constructional unit without the use of any additional parts.The electrical part of appliances making use of other forms of energy is also within the scope of this standard.As far as is practicable, this standard deals with the common hazards presented by these types of appliances.NOTE 103 Attention is drawn to the fact thatfor appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.NOTE 104 This standard does not apply toappliances designed exclusively for industrial purposes;appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);appliances for continuous mass production of food;independent conveying equipment, such as food distribution belts.