Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
商用厨房设备.热力设备.第3部分:贝恩-玛丽.要求和试验

2004-11-01

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
商用厨房设备.商用厨房通风部件.第4部分:进风口和出风口；设计和安全要求

2018-02-01

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing
商用厨房设备.移动设备.第4部分:托盘拆卸台车.要求和试验

2011-05-01

Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing
商用厨房设备.制冷技术设备.第4部分:冰箱和冷冻机；要求和测试

2011-05-01

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
商用厨房设备.热力设备.第2部分:保温用贝恩玛丽.要求和试验

2004-11-01

Draft Document - Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
文件草案.商用厨房设备.热力设备.第3部分:多功能炊具；要求和测试

2020-10-01

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
商用厨房设备.食品配送设备.第4部分:加热或不加热的顶部货架.要求和试验

2018-03-01

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
商用厨房设备能源使用的测量方法第4部分:对流烤箱

2013-04-01