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现行 ISO 5563:1984
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Dried peppermint (Mentha piperita Linnaeus) — Specification 干薄荷(薄荷)——规范
发布日期: 1984-09-01
涵盖薄荷干叶或破碎或摩擦干叶的要求。描述取样、试验方法、包装和标记。附录A规定了识别薄荷叶的推荐程序,香芹酮的检测方法见附录B,有关储存和运输条件的建议见附录C。
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
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归口单位: ISO/TC 34/SC 7
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