AS 2300.2.10-2008-乳品工业的化学和物理试验方法方法2.10:液态奶.可滴定酸度的测定-国家数字标准馆

现行 AS 2300.2.10-2008

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Methods of chemical and physical testing for the dairying industry, Method 2.10: Liquid milks - Determination of titratable acidity 乳品工业的化学和物理试验方法方法2.10:液态奶.可滴定酸度的测定

发布日期： 2008-08-26

本标准规定了测定液态奶可滴定酸度的方法。该方法适用于生乳、巴氏灭菌乳、均质乳、复原乳、脱脂或低脂乳、超高温灭菌乳、灭菌乳和奶油。

This Standard sets out a method for the determination of the titratable acidity of liquid milks. The method is applicable to raw milk, pasteurized milk, homogenized milk, reconstituted milk, skim or low fat milk, UHT milk, sterilized milk, and cream.

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发布单位或类别：澳大利亚-澳大利亚标准

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