Продукты пищевые. Определение содержания охратоксина А в зерне и зерновых продуктах. Часть 2. Метод высокоэффективной жидкостной хроматографии с очисткой бикарбонатом
食品谷物和谷物产品中赭曲霉毒素A的测定 高效液相色谱法用碳酸氢盐清洗

2013-11-05

Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1: High performance liquid chromatographic method with silica gel clean up. (ISO 15141-1:1998)
食品 谷物和谷物制品中赭曲霉毒素A的测定 第1部分:硅胶净化高效液相色谱法 （ISO 15141-1-1998）

2000-10-11

Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)
食品.谷物和谷物制品中赭曲霉毒素A的测定.第2部分:碳酸氢盐净化的高效液相色谱法（ISO 15141-2-1998）；德文版EN ISO 15141-2:1998

1998-12-01

Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
食品.谷物和谷物制品中赭曲霉毒素A的测定.第1部分:硅胶净化的高效液相色谱法（ISO 15141-1-1998）；德文版EN ISO 15141-1:1998

1998-12-01

Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
谷物和谷物制品水分含量的测定第2部分:自动干燥炉法

2024-09-06

Foodstuffs. Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
食品 LC-MS/MS法测定谷物和谷物制品中的玉米赤霉烯酮和三烯类化合物 包括脱氧雪腐镰刀菌烯醇及其乙酰化衍生物（3-乙酰脱氧雪腐镰刀菌烯醇和15-乙酰脱氧雪腐镰刀菌烯醇）、尼瓦醇T-2毒素和HT-2毒素

2019-10-17

Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
食品.用LC-MS/MS测定谷物和谷物制品中玉米赤霉烯酮和三烯 包括脱氧雪腐镰刀菌烯醇及其乙酰化衍生物（3-乙酰脱氧雪腐镰刀菌烯醇和15-乙酰脱氧雪腐镰刀菌烯醇）、尼瓦醇T-2毒素和HT-2毒素；德文版EN 17280:2019

2020-03-01

Продукты пищевые. Определение общего содержания азота путем сжигания по методу Дюма и расчет содержания белка. Часть 2. Зерновые, бобовые и молотые зерновые продукты
食物产品 根据杜马斯原则燃烧测定总氮含量 粗蛋白含量的计算 谷物 豆类和碾碎的谷物产品

Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
食品 - 根据Dumas原理燃烧测定总氮含量和粗蛋白含量的计算 - 第2部分:谷物 脉冲和谷物产品

2016-05-20

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
食品.根据Dumas原理通过燃烧测定总氮含量和计算粗蛋白质含量.第2部分:谷物、豆类和碾磨谷物制品（ISO 16634-2-2016）

2016-11-01

FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 2: HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS.
食品 硝酸盐和/或亚硝酸盐含量的测定 第2部分:测定蔬菜和蔬菜制品中硝酸盐含量的HPLC/IC方法

1998-01-14

Продукты пищевые. Определение нитрата и (или) нитрита. Часть 2. Определение нитрата в овощах и продуктах их переработки методами высокоэффективной жидкостной хроматографии и ионной хроматографии
食品测定硝酸盐和/或亚硝酸盐含量 第二部分:HPLC/IC测定蔬菜和蔬菜产品硝酸盐含量的方法

2014-07-30

Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003)
食品.谷物 坚果和衍生产品中黄曲霉毒素B1和黄曲霉毒素B1 B2 G1和G2总含量的测定.高效液相色谱法（ISO 16050-2003）；德文版EN ISO 16050:2011

2011-09-01