本产品是一种PDF格式，包含指向以下文件的链接:与演讲者音频录制（录制的演示文稿）同步的PowerPoint幻灯片、幻灯片的PDF文件，以及如上所述的纯音频（mp3）。两个讨论商用厨房通风系统设计的研讨会中的第一个。本次研讨会介绍了整体设计过程，以及发动机罩选择、过滤和排气质量、风管设计和风扇注意事项以及消防安全和保护方面的最佳实践。7-1发动机罩选择和配件Derek W.Schrock，会员本产品包含:录制的演示文稿、音频（mp3）、幻灯片（pdf）7- 2排气质量Russell R.Robison，成员本产品包含:录制演示文稿、音频（mp3）、幻灯片（pdf）7-3排气管道系统、管道设计、风扇注意事项和选择John Clark，P.E.，成员本产品包含:录制演示文稿、音频（mp3）、幻灯片（pdf）7-4消防安全和保护Michael Morgan，助理成员本产品包含:录制演示文稿、音频（mp3），幻灯片（pdf）引用:ASHRAE研讨会录音，2013年冬季会议，德克萨斯州达尔仕。

This product is a PDF that contains links to files that consist of PowerPoint slides synchronized with the audio-recording of the speaker (recorded presentation), PDF files of the slides, and audio only (mp3) as noted.First of two seminars to address the design of commercial kitchen ventilation systems. This seminar presents the overall design process along with best practices for hood selection, filtration and exhaust air quality, duct design and fan considerations, and fire safety and protection.7-1 Hood Selection and AppliancesDerek W. Schrock, MemberThis product contains: Recorded Presentation, Audio (mp3), Slides (pdf)7-2 Exhaust Air QualityRussell R. Robison, MemberThis product contains: Recorded Presentation, Audio (mp3), Slides (pdf)7-3 Exhaust Ductwork, Duct Design, Fan Considerations and SelectionJohn Clark, P.E., MemberThis product contains: Recorded Presentation, Audio (mp3), Slides (pdf)7-4 Fire Safety and ProtectionMichael Morgan, Associate MemberThis product contains: Recorded Presentation, Audio (mp3), Slides (pdf)