现行

SN/T 0212.1-1993

出口禽肉中二氯二甲吡啶酚残留量检验方法液相色谱法
Method for determination of clopidol residues in poultry meat for export. Liquid chromatography

1993-06-04

现行

SN/T 0212.2-1993

出口禽肉中二氯二甲吡啶酚残留量检验方法甲基化-气相色谱法
Method for determination of clopidol residues in poultry meat for export. Methylation-gas chromatography

1993-06-04

现行

SN/T 0212.3-1993

《出口禽肉中二氯二甲吡啶酚残留量检验方法 丙酰化-气相色谱法》
Method for determination of clopidol residues in poultry meat for export. Propionylation-gas chromatography

1993-06-04

现行

SN 0690-1997

出口禽肉中乙胺嘧啶残留量检验方法
Method for the determination of pyrimethamine residues in poultry meat for export

1997-12-01

现行

SN/T 0212.1-2014

出口动物源食品中二氯二甲吡啶酚残留量的测定
Determination of clopidol residues in foodstuffs of animal origin for export

2014-11-19

现行

SN/T 0697-2014

出口肉及肉制品中杀线威残留量的测定
Determination of oxamyl residue in meat and meat product for export

2014-11-19

现行

SN/T 0709-2012

出口肉及肉制品中双硫磷残留量检测方法
Determination of temephos residues in meats and meat products for export

2012-05-07

现行

SN/T 0216-2011

出口禽肉和肾脏中尼卡巴嗪残留量的测定 液相色谱法
Determination of nicarbazin in poultry meat and kidney for export-HPLC method

2011-05-31

现行

SN/T 0663-2014

出口肉及肉制品中七氯和环氧七氯残留量测定
Determination of heptachlor,heptachlor epoxide residues in meats and meat products for export

2014-04-09

现行

SN/T 1628-2005

进出口肉及肉制品中氯氰典柳胺残留量测定方法 高效液相色谱法
Determination of closanted residues in meat and meat products for import and export—HPLC

2005-08-18

现行

SN/T 0593-2013

出口肉及肉制品中辟哒酮残留量的测定 气相色谱法
Determination of pyrazon residues in meat and meat products for export-GC method

2013-08-30

现行

SN/T 0645-2014

出口肉及肉制品中敌草隆残留量的测定 液相色谱法
Determination of diuron residues in meat and meat products for export - Liquid chromatography method

2014-01-13

现行

SN/T 0669-2011

出口肉及肉制品中庆大霉素残留检测方法 杯碟法
Determination of gentamycin residues in meats and meat products for export-Cylinder plate method

2011-02-25

现行

SN/T 0675-2011

出口肉及肉制品中定菌磷残留量检测方法 气相色谱法
Determination of pyrazophos residues in meat and meat products for export-Gas chromatography method

2011-05-31

现行

SN/T 0642-2011

出口肉及肉制品中残杀威残留量检测方法 气相色谱法
Determination of propoxur residues in meat and meat products for export-Gas chromatography method

2011-05-31

现行

SN/T 0641-2011

出口肉及肉制品中丁烯磷残留量的测定 气相色谱法
Determination of crotoxyphos residues in meat and meat products for export-Gas chromatographic method

2011-05-31

现行

SN/T 0607-2011

出口肉及肉制品中噻苯哒唑残留量检测方法 液相色谱-质谱/质谱法
Determination of thiabendazole residues in meat and meat products for export-LC-MS/MS

2011-05-31

现行

SN/T 0666-2011

出口肉及肉制品中竹桃霉素残留量检测方法 杯碟法
Determination of oleandomycin residues in meats and meat products for export-Cylinder plate method

2011-09-09

现行

SN/T 0692-2014

出口肉及肉制品中氯化松节油残留量的测定 气相色谱-质谱法
Determination of strobane residues in meats and meat products for export - GC-MS method

2014-11-19

现行

SN/T 1769-2006

进出口肉及肉制品中甲氧苄氨嘧啶残留量测定方法 液相色谱法
Determination of trimethoprim residues in meat and meat products for import and export-Liquid chromatographic method

2006-04-25