出口食品及饮料中常见水果品种的鉴定方法 第7部分：葡萄成分检测　 PCR法
Identification of fruit species in export food and drink-Part 7:Detection of Vitis vinifera ingredient-PCR method

2013-11-06

出口食品及饮料中常见水果品种的鉴定方法 第1部分：草莓成分检测 PCR法
Identification of fruit species in export food and drink-Part 1:Detectionof Fragaria ananassa ingredient-PCR method

2013-11-06

出口食品及饮料中常见水果品种的鉴定方法 第8部分：山楂成分检测　 实时荧光PCR法
Identification of fruit species in export food and drink-Part 8:Detection of hawthorn ingredient-Real-time PCR method

2013-11-06

出口食品及饮料中常见水果品种的鉴定方法 第11部分：橘、橙成分检测 PCR-DHPLC法
Identification of fruit species in export food and drink - Part 11:Detection of C.reticulata and C.sinensis ingredient - PCR-DHPLC method

2014-01-13

出口食品及饮料中常见水果品种的鉴定方法 第5部分:木瓜成分检测 实时荧光PCR法
Identification of fruit species in export food and drink-Part 5:Detection of papaya ingredient-Real-time PCR method

2013-11-06

出口食品及饮料中常见水果品种的鉴定方法 第4部分:芒果成分检测 实时荧光PCR法
Identification of fruit species in export food and drink-Part 4:Detection of mango ingredient-Real-time PCR method

2013-11-06

出口食品及饮料中常见水果品种的鉴定方法 第3部分：梨成分检测 实时荧光PCR法
Identification of fruit species in export food and drink-Part 3:Detection of Pyrus ingredient-Real-time PCR method

2013-11-06

出口食品及饮料中常见水果品种的鉴定方法 第9部分：桃成分检测　 实时荧光PCR法
Identification of fruit species in export food and drink-Part 9:Detection of Prunus persica ingredient-Real-time PCR method

2013-11-06

出口食品及饮料中常见水果品种的鉴定方法 第6部分：苹果成分检测 实时荧光PCR法
Identification of fruit species in export food and drink-Part 6:Detection of Malus domestica ingredient-Real-time PCR method

2013-11-06

出口食品及饮料中常见水果品种的鉴定方法 第2部分：杏成分检测　实时荧光PCR法
Identification of fruit species in export food and drink-Part 2:Detection of Prunus armeniaca ingredient-Real-time PCR method

2013-11-06