화학 분석용 지시약 조제 방법
一般方法各项指标的化学分析的制备

2013-12-30

Methods for chemical analysis of liquid milk and cream-General introduction including preparation of samples
液态奶和奶油的化学分析方法

1987-06-30

Methods for chemical analysis of condensed milks-General introduction, including preparation of test samples
浓缩乳的化学分析方法

1990-08-31

Methods of chemical and physical testing for the dairying industry, Method 7.1: Butter - General information and preparation of samples
乳品工业化学和物理试验方法 方法7.1:黄油-一般信息和样品制备

1991-05-13

Methods of chemical and physical testing for the dairying industry, Method 5.1: Condensed milk - General information and preparation of samples
乳品工业化学和物理试验方法 方法5.1:炼乳-一般信息和样品制备

1991-05-13

化学试剂 酸碱指示剂Ph变色域测定通用方法
Chemical reagent-General method for the determination of pH ranges corresponding the colour transition of acid-base indicators

2008-04-23

Methods of chemical and physical testing for the dairying industry, Method 10.1: Caseins, caseinates and coprecipitates - General information and preparation of samples
乳品工业的化学和物理试验方法 方法10.1:酪蛋白、酪蛋白酸盐和共沉淀物.一般信息和样品制备

1991-05-13

Methods of chemical and physical testing for the dairying industry, Method 4.1: Dried milk and dried milk products - General information and preparation of samples
乳品工业化学和物理试验方法 方法4.1:奶粉和奶粉制品-一般信息和样品制备

1994-12-05