现行

BS EN 12147-1997

Method for determination of titratable acidity of fruit and vegetable juices
水果和蔬菜汁可滴定酸度的测定方法

1997-06-15

现行

DIN EN 1135

Fruit and vegetable juices - Determination of ash
水果和蔬菜汁.灰分含量的测定；德文版EN 1135:1994

1994-12-01

现行

DIN EN 12137

Fruit and vegetable juices - Determination of tartaric acid in grape juices by high performance liquid chromatography
水果和蔬菜汁.葡萄汁中酒石酸的测定.高效液相色谱法；德文版EN 12137:1997

1997-12-01

现行

UNE-EN 12137-2000

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TARTARIC ACID IN GRAPE JUICES. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
水果和蔬菜汁 葡萄汁中酒石酸的测定 方法采用高效液相色谱法

2000-04-26

现行

BS EN 12137-1998

Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
水果和蔬菜汁 葡萄汁中酒石酸的测定 方法采用高效液相色谱法

1998-02-15

现行

BS EN 1135-1995

Fruit and vegetable juices. Method for determination of ash
水果和蔬菜汁 灰分测定方法

1995-01-15

现行

DIN EN 1133

Fruit and vegetable juices - Determination of the formol number
水果和蔬菜汁.甲醛值的测定；德文版EN 1133:1994

1994-12-01

现行

DIN EN 1131

Fruit and vegetable juices - Determination of relative density
水果和蔬菜汁.相对密度的测定；德文版EN 1131:1994

1994-12-01

现行

DIN EN 1132

Fruit and vegetable juices - Determination of pH value
水果和蔬菜汁.pH值的测定；德文版EN 1132:1994

1994-12-01

现行

DIN EN 1142

Fruit and vegetable juices - Determination of sulfate content
水果和蔬菜汁.硫酸盐含量的测定；德文版EN 1142:1994

1994-12-01

现行

UNE-EN 1142-1995

FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
水果和蔬菜汁 硫酸盐含量的测定

1995-12-30

现行

UNE-EN 1131-1995

FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE RELATIVE DENSITY.
水果和蔬菜汁 相对密度的测定

1995-12-29

现行

UNE-EN 1132-1995

FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE PH-VALUE.
水果和蔬菜汁 PH值的测定

1995-12-29

现行

BS EN 12742-1999

Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
水果和蔬菜汁 游离氨基酸含量的测定 液相色谱法

1999-06-15

现行

DIN EN 12742

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
水果和蔬菜汁.游离氨基酸含量的测定.液相色谱法；德文版EN 12742:1999

1999-04-01

现行

UNE-EN 12742-2000

FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE FREE AMINO ACIDS CONTENT. LIQUID CHROMATOGRAPHIC METHOD
水果和蔬菜汁 游离氨基酸含量的测定 液相色谱法

2000-05-17

现行

UNE-EN 1141-1995

FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
水果和蔬菜汁 脯氨酸含量的光谱测定

1995-12-30

现行

BS EN 12134-1998

Fruit and vegetable juices. Determination of centrifugable pulp content
水果和蔬菜汁 可离心纸浆含量的测定

1998-02-15

现行

BS EN 1131-1995

Method for determination of the relative density of fruit and vegetable juices
水果和蔬菜汁相对密度的测定方法

1995-01-15

现行

BS EN 1133-1995

Method for determination of formol number of fruit and vegetable juices
水果和蔬菜汁甲醛值的测定方法

1995-01-15