茶叶中茶黄素的测定-高效液相色谱法
Determination of theaflavins in tea-high performance liquid chromatography

2013-12-31

Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
茶叶红茶中茶黄素的测定 方法采用高效液相色谱法

2021-09-09

Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
茶.红茶中茶黄素的测定.高效液相色谱法

2021-06-10

茶叶中茶氨酸的测定 高效液相色谱法
Determination of theanine in tea—Uusing high performance liquid chromatography

2017-11-01

Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
高效液相色谱法测定茶叶和固体速溶茶中的茶氨酸

2017-01-31

Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
使用高效液相色谱法测定固体形式的茶和速溶茶中的茶氨酸

2017-01-10

Чай и чай растворимый. Определение содержания кофеина. Метод высокоэффективной жидкостной хроматографии
茶和速溶茶 确定咖啡因含量 方法采用高效液相色谱法

2013-03-25

Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
固体茶和速溶茶 咖啡因含量的测定 方法采用高效液相色谱法

2002-08-21

Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography
固体茶和速溶茶——咖啡因含量的测定——方法采用高效液相色谱法

2002-08-15

Determination of substances characteristic of green and black tea-Content of catechins in green tea. Method using high-performance liquid chromatography
绿茶和红茶特性物质的测定 绿茶中儿茶素的含量 方法采用高效液相色谱法

2006-07-31

Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
固体茶和速溶茶咖啡因含量的测定高效液相色谱法

2004-05-01

水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法
Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method

2009-04-08

Determination of substances characteristic of green and black tea — Part 2: Content of catechins in green tea — Method using high-performance liquid chromatography
绿茶和红茶特性物质的测定第2部分:绿茶中儿茶素的含量——方法采用高效液相色谱法

2005-03-16

Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
绿茶和红茶特性物质的测定第2部分:绿茶中儿茶素的含量高效液相色谱法

2007-12-01