Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
水果和蔬菜汁 D-和L-乳酸(乳酸)含量的酶法测定 NAD光谱测定法
发布日期:
1999-06-15
交叉引用:ISO 5725:1986EN ISO 3696:1995ISO 3696:1987
Cross References:ISO 5725:1986EN ISO 3696:1995ISO 3696:1987