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Commission Regulation (EU) 2022/1922 of 10 October 2022 amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for rebaudiosides M, D and AM produced via enzymatic conversion of purified stevia leaf extracts and the specifications for rebaudioside M produced via enzyme modific 2022年10月10日委员会第2022/1922号法规(EU)修订了第231/2012号法规(欧盟)附件 其中规定了欧洲议会和理事会第1333/2008号法规(EC)附件二和附件三所列食品添加剂的规范 通过酶转化纯化甜菊叶提取物产生的D和AM以及通过酶修饰产生的瑞巴迪苷M的规格
发布日期: 2022-10-10
2022年10月10日委员会第2022/1922号法规(EU)修订了第231/2012号法规(欧盟)附件,其中规定了欧洲议会和理事会第1333/2008号法规(EC)附件二和附件三所列食品添加剂的规范,通过纯化甜菊叶提取物的酶转化产生的D和AM,以及通过甜菊中甜菊糖苷的酶修饰产生的rebaudioside M的规范(E 960c(i))(与EEA相关的文本)
Commission Regulation (EU) 2022/1922 of 10 October 2022 amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for rebaudiosides M, D and AM produced via enzymatic conversion of purified stevia leaf extracts and the specifications for rebaudioside M produced via enzyme modification of steviol glycosides from Stevia (E 960c(i)) (Text with EEA relevance)
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