2017年7月7日委员会法规（EU）2017/1237修订了第1881/2006号法规（EC），涉及为最终消费者投放市场的未加工整粒、磨碎、碾碎、破碎、切碎杏仁中氢氰酸的最高水平（与欧洲经济区相关的文本）

Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance. )