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现行 ISO 7366:1987
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Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents 动植物脂肪和油——1-单甘酯和游离甘油含量的测定
发布日期: 1987-05-21
该方法包括将试验部分溶解在氯仿中,用乙酸溶液从该溶液中提取游离甘油,用过量的高碘酸溶液氧化氯仿溶液中的1-单甘酯,添加碘化钾,并用硫代硫酸钠标准容量溶液滴定释放的碘。通过过量的高碘酸溶液氧化水溶液中的游离甘油,加入碘化钾,用硫代硫酸钠标准容量溶液滴定释放的碘。
The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.
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归口单位: ISO/TC 34/SC 11
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