乳及乳制品卫生微生物学检验方法 第6部分：柠檬酸杆菌检验
Microbiological examination for milk and milk products hygiene-Part 6:Detection of Citrobacter spp.

2010-05-27

乳及乳制品卫生微生物学检验方法 第7部分：阴沟肠杆菌检验
Microbiological examination for milk and milk products hygiene-Part 7:Detection of Enterobacter cloacae

2010-05-27

乳及乳制品卫生微生物学检验方法 第9部分：克雷伯氏菌检验
Microbiological examination method for milk and milk products hygiene-Part 9:Detection of Klebsiella spp.

2010-05-27

乳及乳制品卫生微生物学检验方法 第13部分：假单孢菌属的分离与计数
Microbiological examination for milk and milk products hygiene-Part 1:Isolation and enumeration of Pseudomonas spp.

2010-05-27

乳及乳制品卫生微生物学检验方法 第12部分：单核细胞增生李斯特氏菌检测与技术
Microbiological examination for milk and milk products hygiene-Part 12:Detection and enumeration of listeria monocytogenes

2010-05-27

乳及乳制品卫生微生物学检验方法 第5部分：沙门氏菌检验
Microbiological examination method for milk and milk products hygiene-Part 5:Detection of Salmonella spp.

2010-05-27

乳及乳制品卫生微生物学检验方法 第11部分：蜡样芽胞杆菌的分离与计数
Microbiological examination for milk and milk products hygiene-Part 11:Isolation and enumeration of Bacillus cereus

2010-05-27

乳及乳制品卫生微生物学检验方法 第4部分：嗜冷微生物菌落计数
Microbiological examination of milk and milk products hygiene-Part 4:Colony-count method of psychrotrophic microorganisms

2010-05-27

乳及乳制品卫生微生物学检验方法 第3部分：酵母、霉菌菌落计数
Microbiological examination for milk and milk products hygiene-Part 3:Colony-count method of yeast and moulds

2010-05-27

乳及乳制品卫生微生物学检验方法 第10部分：阪崎肠杆菌检验 免疫荧光方法
Microbiological examination for milk and milk products hygiene-Part 10:Detection of Enterobacter sakazakii-Fluorescent antibody method

2010-05-27

乳及乳制品卫生微生物学检验方法 第2部分：检验样品的制备与稀释
Microbiological examination method for milk and milk products hygiene-Part 2:Preparation of test samples,initial suspensions and decimal dilutions

2010-05-27

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
食品链微生物学微生物检验用试样制备、初始悬浮液和十进制稀释液第5部分:乳和乳制品制备的特殊规则

2020-04-30

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
食品链微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第5部分:牛奶和奶制品制备的特殊规则（ISO 6887-5-2020）；德文版EN ISO 6887-5:2020

2020-08-01

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第5部分:牛奶和奶制品制备的特殊规则（ISO 6887-5-2010）

2011-03-30

식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및 10배 희석액의 준비 - 제4부:우유 및 유제품, 식육 및 육제품, 어류 및 어류제품 이외의 제품의 준비를 위한 특정 규칙
食品和动物饲料的微生物学——微生物检验用试样、初始悬浮液和十进制稀释液的制备——第4部分:除乳和乳制品、肉和肉制品以及鱼和水产品外的产品制备的具体规则

2006-10-13

식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및 10배 희석액의 준비 - 제4부:우유 및 유제품, 식육 및 육제품, 어류 및 어류제품 이외의 제품의 준비를 위한 특정 규칙
食品和动物饲料微生物学微生物检验用试样、初始悬浮液和十进制稀释液的制备第4部分:除乳和乳制品、肉和肉制品、鱼和水产品外的其他产品制备的具体规则

2006-10-13

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (IS
食品和动物饲料的微生物学.微生物检验用试验样品、初始悬浮液和十进制稀释液的制备.第4部分:除牛奶和奶制品、肉和肉制品以及鱼和渔业产品外的产品制备的特殊规则（IS

2004-02-20