BS ISO 8896:2016规定了香菜精油的某些特性 以便于对其质量进行评估。交叉引用:ISO/TS 210ISO/TS 211ISO 212ISO 279ISO 280ISO 592ISO 875ISO 1242ISO 11024ISO 3218ISO/TR 11018ISO/TR 21092购买本文件时提供的所有当前修订版均包含在购买本文件中。

BS ISO 8896:2016 specifies certain characteristics of the essential oil of caraway (Carum carvi L.), in order to facilitate assessment of its quality.Cross References:ISO/TS 210ISO/TS 211ISO 212ISO 279ISO 280ISO 592ISO 875ISO 1242ISO 11024ISO 3218ISO/TR 11018ISO/TR 21092All current amendments available at time of purchase are included with the purchase of this document.