Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
与食品接触的材料和物品 - 餐具和桌子空心 - 第9部分:陶瓷刀具的要求
发布日期:
2018-02-09
ISO 8442-9:2018规定了食品制备用陶瓷刀片的材料、性能要求和试验方法。
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.