首页 馆藏资源 舆情信息 标准服务 科研活动 关于我们
现行 BS EN 16282-8:2017
到馆阅读
收藏跟踪
购买正版
Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Installations for treatment of aerosol. Requirements and testing 商用厨房设备 用于商业厨房通风的部件 气溶胶处理装置 要求和测试
发布日期: 2017-09-19
BS EN 16282-8:2017规定了管道的设计、施工和运行要求 设计用于厨房气溶胶处理的装置,包括技术安全、人机工程学和 卫生特征。本欧洲标准适用于商业厨房及相关区域的通风系统 以及其他加工商用食品的设施。厨房及相关设施 区域是特殊的房间,在这里准备食物,清洗餐具和设备, 清洁、储存食物和食物垃圾区。本欧洲标准适用于除家用厨房外的通风系统。 除非另有规定,否则应通过检查的方式检查本标准的要求 和/或测量。注:请注意,可能存在其他或替代性的地方国家法规 安装、检查、维护和操作。交叉引用:EN ISO 14119(ISO 14119:2013)ASISO 3274:1996EN 60335-1(IEC 60335-1:2010)ModISO 14119:2013 ED2ISO 13565-1:1996EN 547-2:1996+A1:2008EN 10088-1:2014ISO 4288:1996IEC 60335-1:2010EN 1717:2000EN 60204-1(IEC 60204-1:2005)ASEN 60529:1991EN 779:2012ISO 13565-2:1996EN 61140(IEC 61140:2016)ASEN ISO 13565-1EN ISO 13565-2EN ISO 3274EN ISO 4288IEC 61140: 英语1622-1622-2-1:1622-2-1-1:2012年7 7 7-2010年7 7 7 7-1627年7 7-1627-7 7-1:1627-7-7 7-7 7-7 7-7 7-7-1-1-1:1627-1622-1-1627-1-1627-1-7-1-1-7 7 7-2010 2010年7 7 7 7-2010年7 7-7-7-7-7-7-7 7-1627-7-7-7-1627-7-7-7-7 7-7-7-7-7-7-7-1627-1627-7-7-7-7-7-7-7-7 7-7-7-7-7-7-7-7-7-7-7-7-7-7-7-7-7-7-7-7-7-7-1627-1627-1627-7-7-7-7-:2003EN 16282-1:2017EN 12198-1:2000+A1:2008EN 547-1:1996+A1:2008所有当前版本购买本文件时提供的修订内容包括在内。
BS EN 16282-8:2017 specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and hygienic features.This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.This European Standard is applicable to ventilation systems except those used in domestic kitchens. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.NOTE Please note the possible existence of additional or alternative local national regulations concerning installation, inspection, maintenance and operation.Cross References:EN ISO 14119 (ISO 14119:2013) ASISO 3274:1996EN 60335-1 (IEC 60335-1:2010) ModISO 14119:2013 ED2ISO 13565-1:1996EN 547-2:1996+A1:2008EN 10088-1:2014ISO 4288:1996IEC 60335-1:2010EN 1717:2000EN 60204-1 (IEC 60204-1:2005) ASEN 60529:1991EN 779:2012ISO 13565-2:1996EN 61140 (IEC 61140:2016) ASEN ISO 13565-1EN ISO 13565-2EN ISO 3274EN ISO 4288IEC 61140:2016EN ISO 13849 (all parts)EN 16282-2:2016EN 16282-4:2016EN 547-3:1996+A1:2008ISO 7250-1:2017EN 16282-5:2017EN 16282-7:2017EN ISO 7250-1 (ISO 7250-1:2010) ASISO 13857:2008 Ed 1EN ISO 12100 (ISO 12100:2010) ASEN 16282-3:2016EN 13779:2007EN ISO 13857 (ISO 13857:2008) ASEN 894-3:2000+A1:2008ISO 12100:2010 Ed 1EN 12792:2003EN 16282-1:2017EN 12198-1:2000+A1:2008EN 547-1:1996+A1:2008All current amendments available at time of purchase are included with the purchase of this document.
分类信息
发布单位或类别: 英国-英国标准学会
关联关系
研制信息
相似标准/计划/法规
现行
BS EN 16282-2-2016
Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Kitchen ventilation hoods; design and safety requirements
商用厨房设备 商用厨房通风部件
2017-02-28
现行
BS EN 16282-3-2016+A1-2021
Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Kitchen ventilation ceilings; design and safety requirements
商用厨房设备 商用厨房通风部件
2021-05-28
现行
BS EN 16282-5-2017
Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Air duct. Design and dimensioning
商用厨房设备 商用厨房通风部件 风管 设计和尺寸标注
2017-09-21
现行
BS EN 16282-6-2020
Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Aerosol separators; Design and safety requirements
商用厨房设备 商用厨房通风部件
2020-01-23
现行
BS EN 16282-1-2017
Equipment for commercial kitchens. Components for ventilation in commercial kitchens-General requirements including calculation method
商用厨房设备 商用厨房通风部件 一般要求 包括计算方法
2017-09-20
现行
BS EN 16282-4-2016
Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Air inlets and outlets; design and safety requirements
商用厨房设备 商用厨房通风部件
2017-02-28
现行
BS EN 16282-7-2017+A1-2021
Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Installation and use of fixed fire suppression systems
商用厨房设备 商用厨房通风部件
2021-05-28
现行
DIN EN 16282-5
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
商用厨房设备.商用厨房通风部件.第5部分:风道;设计和尺寸标注
2017-12-01
现行
DIN EN 16282-1
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
商用厨房设备.商用厨房通风部件.第1部分:包括计算方法在内的一般要求
2017-12-01
现行
DIN EN 16282-8
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
商用厨房设备.商用厨房通风部件.第8部分:气溶胶处理装置;要求和测试
2017-12-01
现行
DIN EN 16282-4
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
商用厨房设备.商用厨房通风部件.第4部分:进风口和出风口;设计和安全要求
2018-02-01
现行
DE-93-13-3
Computer Modeling Analysis of Commercial Kitchen Equipment and Engineered Ventilation
商用厨房设备与工程通风的计算机建模分析
现行
DE-93-13-3
Computer Modeling Analysis of Commercial Kitchen Equipment and Engineered Ventilation
商用厨房设备与工程通风的计算机建模分析
现行
BS 11/30253126 DC
BS EN 16282-9. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 9. Capture and containment performance of extraction systems. Test methods
英国标准EN 16282-9 商用厨房设备 用于商业厨房通风的部件 第九部分 提取系统的捕获和控制性能 测试方法
2011-11-14