Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Installations for treatment of aerosol. Requirements and testing
商用厨房设备 用于商业厨房通风的部件 气溶胶处理装置 要求和测试
BS EN 16282-8:2017 specifies requirements for the design, construction and operation of
installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and
hygienic features.This European Standard is applicable to ventilation systems in commercial kitchens, associated areas
and other installations processing foodstuffs intended for commercial use. Kitchens and associated
areas are special rooms in which meals are prepared, where tableware and equipment is washed,
cleaned, food is stored and food waste areas.This European Standard is applicable to ventilation systems except those used in domestic kitchens.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection
and/or measurement.NOTE Please note the possible existence of additional or alternative local national regulations concerning
installation, inspection, maintenance and operation.Cross References:EN ISO 14119 (ISO 14119:2013) ASISO 3274:1996EN 60335-1 (IEC 60335-1:2010) ModISO 14119:2013 ED2ISO 13565-1:1996EN 547-2:1996+A1:2008EN 10088-1:2014ISO 4288:1996IEC 60335-1:2010EN 1717:2000EN 60204-1 (IEC 60204-1:2005) ASEN 60529:1991EN 779:2012ISO 13565-2:1996EN 61140 (IEC 61140:2016) ASEN ISO 13565-1EN ISO 13565-2EN ISO 3274EN ISO 4288IEC 61140:2016EN ISO 13849 (all parts)EN 16282-2:2016EN 16282-4:2016EN 547-3:1996+A1:2008ISO 7250-1:2017EN 16282-5:2017EN 16282-7:2017EN ISO 7250-1 (ISO 7250-1:2010) ASISO 13857:2008 Ed 1EN ISO 12100 (ISO 12100:2010) ASEN 16282-3:2016EN 13779:2007EN ISO 13857 (ISO 13857:2008) ASEN 894-3:2000+A1:2008ISO 12100:2010 Ed 1EN 12792:2003EN 16282-1:2017EN 12198-1:2000+A1:2008EN 547-1:1996+A1:2008All current amendments available at time of purchase are included with the purchase of this document.