首页 馆藏资源 舆情信息 标准服务 科研活动 关于我们
现行 ISO 13495:2013
到馆阅读
收藏跟踪
购买正版
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid 食品与食品;使用特定核酸的品种鉴定方法的选择原则和验证标准
发布日期: 2013-10-29
ISO 13495:2013规定了用于生成植物物种品种的分子图谱的分子工具,以实现品种识别,即确认与一个或多个参考文献相关的身份。 ISO 13495:2013适用于仅由一个品种组成的各种基质、种子、叶、根、工业产品。以各种混合物(如果泥、果酱、面粉)形式呈现的基质不在ISO 13495:2013的范围内。它不涉及基因纯度。
ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references. ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.
分类信息
关联关系
研制信息
归口单位: ISO/TC 34/SC 16
相似标准/计划/法规