1.1 本试验方法评估过度燃烧肉鸡的能耗和烹饪性能。食品服务运营商可以使用此评估来选择过度燃烧的肉鸡，并了解其性能和能耗。 1.2 本试验方法适用于输入速率大于60000 Btu/h（燃气过烧肉鸡）或10kW（电动过烧肉鸡）的燃气和电动直立过烧肉鸡。 1.3 过度燃烧的肉鸡可根据以下方面进行评估（如适用）: 1.3.1 能量输入率（参见 10.2 ), 1.3.2 肉鸡腔的温度均匀性（参见 10.3 ), 1.3.3 预热能耗和时间（参见 10.4 ), 1.3.4 先导能量率（如适用）（参见 10.5 ), 1.3.5 空闲能量率（参见 10.6 )，和 1.3.6 烹饪能效和生产能力（见 10.7 ). 1.4 以英寸-磅为单位的数值应视为标准值。括号中给出的值是到国际单位制的数学转换，仅供参考，不被视为标准值。 1.5 本试验方法可能涉及危险材料、操作和设备。本标准并非旨在解决与其使用相关的所有安全问题（如有）。 本标准的用户有责任在使用前制定适当的安全、健康和环境实践，并确定监管限制的适用性。 1.6 本国际标准是根据世界贸易组织技术性贸易壁垒（TBT）委员会发布的《关于制定国际标准、指南和建议的原则的决定》中确立的国际公认标准化原则制定的。 ====意义和用途====== 5.1 能量输入率测试用于在进一步测试之前确认过度燃烧的肉鸡运行正常。 5.2 肉鸡腔的温度均匀性可用于食品服务运营商选择具有所需温度梯度的过度燃烧肉鸡。 5.3 预热能量和时间有助于食品服务运营商管理能源需求，并了解过度燃烧的肉鸡可以多快做好操作准备。 5.4 空闲能量率和引导能量率可用于估计非烹饪期间的能量消耗。 5.5 烹饪能效是在各种负荷条件下烹饪典型食品时，过度燃烧的肉鸡能量性能的精确指标。 如果需要使用指定测试食品以外的食品获得能量性能信息，则可以调整并应用测试方法。能源性能信息允许最终用户更好地了解过度燃烧的肉鸡的操作特性。 5.6 生产能力可以帮助最终用户更好地了解过度燃烧的肉鸡的生产能力，因为它用于烹饪典型的食品，有助于确定适当尺寸和数量的设备。如果需要使用指定测试食品以外的食品获得生产信息，则可以调整并应用测试方法。

1.1 This test method evaluates the energy consumption and cooking performance of overfired broilers. The food service operator can use this evaluation to select an overfired broiler and understand its performance and energy consumption. 1.2 This test method is applicable to gas and electric upright overfired broilers having input rates greater than 60,000 Btu/h (gas overfired broilers) or 10kW (electric overfired broilers). 1.3 The overfired broiler can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (see 10.2 ), 1.3.2 Temperature uniformity of the broiler cavity (see 10.3 ), 1.3.3 Preheat energy consumption and time (see 10.4 ), 1.3.4 Pilot energy rate (if applicable) (see 10.5 ), 1.3.5 Idle energy rate (see 10.6 ), and 1.3.6 Cooking energy efficiency and production capacity (see 10.7 ). 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. ====== Significance And Use ====== 5.1 The energy input rate test is used to confirm that the overfired broiler is operating properly prior to further testing. 5.2 Temperature uniformity of the broiler cavity may be used by food service operators to select an overfired broiler with the desired temperature gradients. 5.3 Preheat energy and time can be useful to food service operators to manage energy demands and to know how quickly the overfired broiler can be ready for operation. 5.4 Idle energy rate and pilot energy rate can be used to estimate energy consumption during non-cooking periods. 5.5 Cooking energy efficiency is a precise indicator of overfired broiler energy performance while cooking a typical food product under various loading conditions. If energy performance information is desired using a food product other than the specified test food, the test method could be adapted and applied. Energy performance information allows an end user to better understand the operating characteristics of an overfired broiler. 5.6 Production capacity can help an end user to better understand the production capabilities of an overfired broiler as it is used to cook a typical food product, helping with specification of the proper size and quantity of equipment. If production information is desired using a food product other than the specified test food, the test method could be adapted and applied.