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Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
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2009-01-31

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Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
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2009-03-01

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
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2009-02-25

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method)-Edible ices and ice-mixes
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2006-01-12

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
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2005-09-20

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2002-10-08

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content-Enzymatic method utilizing the galactose moiety of the lactose
奶粉、干冰混合物和加工奶酪 乳糖含量的测定

2002-10-08

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분유, 아이스믹스 분말 및 가공치즈 —유당 함량 측정 — 제2부: 유당의 갈락토오스 일부를 활용한 효소법
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2020-12-31

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
奶粉、干冰混合物和加工奶酪——乳糖含量的测定第2部分:利用乳糖半乳糖部分的酶法

2002-09-26

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
奶粉、干冰混合物和加工奶酪——乳糖含量的测定第1部分:利用乳糖中葡萄糖部分的酶法

2002-09-26