草莓的呼吸速率很高，需要迅速冷却以保持品质。本文的目标是:a）建立冷却速度和气流速度之间的关系；b）研究新的通风孔设计对冷却速度的影响；c）开发简单的模拟模型，用于纸盒中草莓的冷却。冷却试验中使用了四种不同的气流速度，从每磅水果1到6 ft3min（每千克水果0.001到0.006 m3s）。测试了三种新的通风孔设计，它们的开度与标准草莓纸盒的开度大致相同。结果表明，新设计确实提高了冷却效率，尤其是在低空气流量下。与实验数据相比，仿真模型给出了良好的结果。单位:双引文: 研讨会，ASHRAE交易，1988年，第94卷，pt。德克萨斯州达拉斯1号

Strawberries have a high rate of respiration and need to be cooled quickly to preserve quality. The objectives of this paper are to a) establish the relationship between cooling rate and airflow rate, b) study the effects of new vent hole designs on cooling rates c) develop simple simulation model for the cooling of strawberries in cartons. Four different airflow rates, ranging from 1 to 6 ft3min per lb (0.001 to 0.006 m3s per kg) of fruit were used the cooling tests. Three new venthole designs having approximately the same percent opening as the standard strawberry carton were tested. Results showed that the new designs did improve cooling efficiency, especially at low airflow rates. A simulation model gave good results when compared to experimental data.Units: Dual